Booking is available at 17.00, 17.15 and 17.30 on Wednesday to Saturday.

The table must be left latest by 19.00.

 

Snacks

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The Chefs Selection of 4 Different Snacks

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4 course Menu:

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Valnøddebrød, baguette, smør, olie // Walnut bread, baguette, butter, oil 

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Tomat, Palmito og Wakame // Tomato, Palmito & Wakame

Fol Bianco, Moscato Bianco, Piemonte, Italy // Lemongrass & Coconut

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Solsikke // Sunflower

NUR, Malvasia, Trebbiano, Verdicchio, Marche, Italy // Tomato & Fennel

 

Græskar og Japansk Karry // Pumpkin & Japanese Curry

 Morgon, Gamay, Beaujolais, France // Roasted Pineapple & Achiote

 

Extra dishes not included in the menu:

 Croissant med parmesanost // Croissant with Parmesan cheese            p.p. 125,-

 Steimuhle, Huxelrebe, Rheinhessen, Germany                                       p.gl. 100,-

 

​Dessert    

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Brødbudding, Geranium & Yuzu // Bread Pudding, Geranium & Yuzu

Jordskokker & Kaffe // Sunchoke & Coffee

Les Grains des Copains, Petit Manseng, Jurançon, France // Elderflower & Yuzu

 

4 courses-Menu 600kr pp,

4 glasses wine menu: 350kr pp.

4 glasses alcohol free menu: 250kr pp.